All hail the Crock Pot.
Lemon-Braised Chicken with White Beans and Mint Pesto
Make a big batch in either a slow cooker or dutch oven, then freeze some of the leftovers for later. Get the recipe.
Crisp spring favorites — like carrots and asparagus — are front and center. (And topped with cheese!) Get the recipe.
Jerk Pork with Caribbean Salsa
The pork is marinated all night, simmered all day, and topped with fresh mango and avocado. Get the recipe.
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